This coffee is made from a blend of Arabica and Robusta beans sourced from South America, featuring an aromatic, slightly sour profile complemented by sweet hazelnut flavors.
While this combination is not common, it is rapidly gaining popularity among coffee lovers worldwide and is increasingly available from leading coffee brands. The blend of hazelnuts and coffee creates a unique flavor, enhancing the coffee's natural tones and resulting in a slightly liqueur-like taste. This coffee pairs well with desserts or a slice of cake.
